Redebus Pastry and Bistro

If you’re looking for a cozy restaurant or bar in the heart of the Dolomites, Passo Redebus is the place for you. Located along the road that connects the Fersina Valley to the Piné plateau, this establishment guarantees quality food in a characteristic setting.

The atmosphere at Passo Redebus is made special by Lorenza’s passion, who creates exquisite desserts and genuine dishes for her guests every day. In fact, the cakes are the highlight of this small family-run restaurant, which also serves as an excellent base for excursions to the nearby Dosso di Costalta or along the Lagorai mountain range.

If you prefer something different, you’ll also find a wide selection of traditional dishes. Among these are the famous platters of cold cuts and cheeses accompanied by kukeler, a bread baked in a wood-fired oven made with buttermilk and buckwheat.